'Delightfully different' – Delia Smith Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he's passing these recipes on to his own children as they start to fly the nest. Sitting round the table year after year, the world around us may change, but great recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
List Chapter or Page:
Page 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20 View More >>- Love Grows in Alaska (The Washington Triplets)
- The Graveyard Plot
- Holiday Face-off (Puck Battle Book 1)
- Avelynn: The Edge of Faith
- My Cousin Caroline: The acclaimed Pride and Prejudice sequel series The Pemberley Chronicles Book 6
- Pat Van Den Hauwe
- Never Trust a Saint (LOS SANTOS Cartel story #1)
- Gangsters In Time: Good Gangster, Crazy Good Gangster (A Leo and Capone Book, #2)