With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world—sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world. Lucarelli is a professional chef who for almost two decades has been roaming Italy opening restaurants, training underpaid, sometimes hopelessly incompetent sous-chefs, courting waitresses, working long hours, riding high on drugs, and cursing a culinary passion he inherited as a teenager from his hippie father. In his debut, Mincemeat: The Education of an Italian...
List Chapter or Page:
Page 1Page 2Page 3Page 4Page 5Page 6Page 7Page 8Page 9Page 10Page 11Page 12Page 13Page 14Page 15Page 16Page 17Page 18Page 19Page 20 View More >>- Ultramarines
- Matt Drake Book 9 - The Plagues of Pandora
- Nanny for the Cop Next Door: An Older Man Younger Woman Romance (A Man Who Knows What He Wants Book 44)
- Griffin (The Mavericks Book 2)
- The Resident
- The Journal of Tom Barnett: Vampire Apocalypse Survivor
- Unexpected: A Billionaire Secret Baby Romance
- Whitney Houston: Tragic Diva The Epic Life and Shocking Death of Whitney Houston