Author: Cookbooks, Topflight
Category: Cook books
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1 cup Sugar
½ cup Light Corn Syrup
½ cup Dark Corn Syrup
4 Eggs
4 tablespoons unsalted Butter
2 tablespoons Instant Coffee Granules
1 tablespoon Hot Water
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust dough and transfer to a pie plate, set aside.
Mix together chopped baking chocolate and butter in a microwave-proof bowl.
Pop into the microwave and heat for 30-seconds to 1 minute until the chocolate has completely melted and the mixture is lump-free.
Stir together hot water and instant coffee powder in a mug.
Whisk together eggs, both types of corn syrup and sugar in a mixing bowl until well combined.
Pour in the coffee mixture and chocolate mixture into the egg mixture and stir well.
Fold in the pecans and transfer the filling into the prepared pie crust.
Bake for 45-50 minutes.
Let the pie cool before serving.
Nutrition Information per Serving: Total calories 909g, protein 11.8g, total fat 64g, total carbohydrates 85.5g, cholesterol 97mg, sodium 245mg
Salted Caramel and Dark Chocolate Pecan Pie
It does not get any more decadent than this gorgeous and absolutely delectable and addictive salted caramel and dark chocolate pecan pie.
Serves 8
1 hour 5 minutes
Ingredients:-
1 Pie Crust
2½ cups Pecans, cut into halves
¾ cup Dark Chocolate, roughly chopped
1 cup Heavy Cream
3 Eggs, beaten
½ cup Butter
¾ cup Light Corn Syrup
2/3 cup Sugar
2/3 cup Brown Sugar
2 tablespoons Water
2 teaspoons Vanilla
½ teaspoon Sea Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust and transfer to a pie plate, set aside while you prepare the filling.
Heat butter over low heat in a medium saucepan.
Stir in corn syrup, both types of sugar, water and sea salt. Let the mixture come to a boil, stirring all the time, after which turn the heat down and cook for another 20-30 minutes to let mixture reduce.
Take the saucepan off the heat and stir in heavy cream and vanilla. Set aside to let cool at room temperate for 30 minutes.
Transfer 1¼ cups of cooled mixture into a separate bowl and add beaten eggs.
Stir in halved pecans and chocolate, and the pour filling into the prepared pie crust.
Cover the edges of the pie with a long strip of foil and bake for 25 minutes.
At the end of 25 minutes, remove the foil and bake for an additional 20 minutes.
Nutrition Information per Serving: Total calories 830g, protein 9g, total fat 60g, total carbohydrates 71g, cholesterol 93mg, sodium 332mg
Vegan Chocolate Ganache Pecan Pie
A decadent and rich vegan chocolate ganache pecan pie that is whipped up easily with just 3 ingredients that even non-vegan dessert lovers will enjoy!
Serves 12
20 minutes
Ingredients:-
1 Oreo Pie Crust
1¼ cups Vegan Dark Chocolate
1 cup Coconut Cream
¾ cup toasted Pecans
Directions:-
Prepare the pie crust by pressing the oreo pie crust dough into the bottom and up the sides of a pie plate. Pop into the fridge to chill while you prepare the filling.
Place dark chocolate into a heat-proof bowl.
In a medium saucepan, heat up coconut cream over medium heat until it starts to simmer before pouring it over the dark chocolate.
Let the mixture sit for a minute while the chocolate melts before stirring to completely melt the chocolate.
Stir in pecans and combine well.
Spoon the filling into the prepared oreo pie crust and spread evenly with the back of a spatula.
Pop the pie into the fridge to chill and let the chocolate ganache set fully before serving.
Nutrition Information per Serving: Total calories 514g, protein 6g, total fat 38.5g, total carbohydrates 39.9g, cholesterol 6mg, sodium 196mg
NO-BAKE PIE RECIPES
Oreo Pie
The ultimate pie for the biggest Oreo fan! Creamy Oreo filling sitting on an Oreo pie crust topped with pieces of Oreo biscuits. Oreo Heaven!
Serves 10
2 hours
Ingredients:-
1 Oreo Pie Crust
12 Oreos, roughly chopped
2 cups Cream Cheese, softened
1 cup Powdered Sugar
1 cup Cool Whip
1 teaspoon Vanilla Extract
For the Chocolate Ganache:
1½ cups Chocolate Chips
½ cup Heavy Whipping Cream
Directions:-
Prepare the pie crust by pressing the oreo pie crust dough into the bottom and up the sides of a pie plate. Pop into the fridge to chill while you prepare the filling.
Set up an electric mixer and whip the cream cheese until smooth.
Pour in the powdered sugar and vanilla extract and continue beating until well combined.
Fold in the chopped Oreos and cool whip and give it a few stirs with a spatula.
Spoon this filling into the prepared Oreo pie crust and pop into the freezer for 30 minutes.
In the meantime, prepare the chocolate ganache: start by pouring the chocolate chips into a heat-proof bowl.
Heat up heavy cream in a small saucepan over low heat until it just starts to boil, and then take off the heat immediately and carefully pour into the chocolate chips.
Let the mixture sit for 1-2 minutes before stirring the mixture to completely melt the chocolate.
Allow the mixture to cool at room temperature.
When the chocolate ganache has cooled, pour over the chilled cream cheese filling already in the pie crust and spread evenly with the back of a spatula.
Top the pie with additional Oreo cookies.
Loosely cover the pie with a piece of foil and pop into the fridge for 2 hours before serving.
Nutrition Information per Serving: Total calories 725g, protein 9.8g, total fat 46g, total carbohydrates 69g, cholesterol 82mg, sodium 634mg
Twix Peanut Butter Pie
This delicious twix and peanut butter pie is easy to whip up and really a delight to enjoy with the family.
Serves 8
2 hours
Ingredients:-
2 cups Shortbread Cookie, crumbled
7 tablespoons Butter, melted
1 cup Cream Cheese, softened
1 cup Peanut Butter
1½ cups Cool Whip
2 Peanut Butter Twix candy bars, roughly chopped up
½ cup Sugar
¼ cup Semisweet Chocolate Chips
Directions:-
Start by making the pie crust: mix together cookie crumbs and butter and press into the bottom and up the sides of a pie plate. Pop into the fridge to chill.
Using a hand mixer, whip cream cheese until creamy and lump-free.
Add peanut butter and sugar and continue beating until well combined.
Fold in 1 cup cool whip and then transfer the filling into the prepared pie crust and spread evenly with the back of a spatula.
Place the chocolate chips into a microwave-proof bowl and heat in the microwave for 30 seconds to a minute.
Stir in the remaining cool whip and spread this mixture over the top of the cream cheese filling.
Pop pie into the fridge to chill for 4 hours.
Before serving, arrange twix candy bars on the top of the pie.
Nutrition Information per Serving: Total calories 820g, protein 23g, total fat 64g, total carbohydrates 46.9g, cholesterol 47mg, sodium 806mg
Cookies and Milk Pie
A creamy and rich pie that comes together in 15 minute
s with a combination of cookies, cool whip and oreo cookies all atop a chewy oreo pie crust.
Serves 8
15 minutes
Ingredients:-
1 Oreo Pie Crust
1 cup Cool Whip, divided
6 soft Chocolate Chip Cookies, divided
3 Oreo Cookies, crumbled
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Spoon ½ cup of Cool Whip into the prepared pie crust and spread evenly with the back of a spatula.
Layer 4-5 cookies over the Cool Whip, filling in any gaps by breaking the cookies up.
Spread another layer of Cool Whip over the layered cookies.
Sprinkle crushed Oreo cookies on top of the second layer of Cool Whip, and then crush up any remaining cookies over the Oreo crumbles.
Pop into the fridge to chill for at least an hour before serving.
Nutrition Information per Serving: Total calories 237g, protein 2g, total fat 10g, total carbohydrates 33g, cholesterol 1mg, sodium 252mg
Mint Chocolate Chip Pie
The perfect pie to whip up on a hot summer day, everyone in the family will love this mouth-watering mint chocolate chip pie!
Serves 8
20 minutes
Ingredients:-
1 Oreo Pie Crust
1 cup Cream Cheese
1¼ cups Powdered Sugar
1 cup Cool Whip
½ cup Mini Chocolate Chips
1 cup chopped Andes Mint Candy
½ teaspoon Peppermint Extract
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Set up an electric mixer and beat cream cheese and sugar until well blended.
Stir in peppermint extract beat for another 10-15 seconds.
Fold in whipped cream and chocolate chips.
Transfer the filling into the prepared pie crust
Top with the mint candy and pop into the fridge to chill before serving.
Nutrition Information per Serving: Total calories 345g, protein 4g, total fat 20g, total carbohydrates 38g, cholesterol 30mg, sodium 200mg
Peanut Butter and Jelly Pie
This delectable pie is sure to be a hit with the kids! Be sure to make more of it because everyone is sure to be asking for seconds.
Serves 8
2 hours 15 minutes
Ingredients:-
1 Graham Crackers Pie Crust
1 cup Cream Cheese
¾ cup Brown Sugar
½ cup creamy Peanut Butter
1½ cups Cool Whip, thawed
½ cup Raspberry Preserves
¼ cup dry roasted Peanuts, chopped
Fresh Raspberries, for topping
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Next, spoon the raspberry preserve onto the prepared pie crust and spread evenly with the back of a spatula.
Whip together cream cheese, peanut butter and brown sugar until creamy and lump-free.
Fold in Cool Whip into the mixture and spoon peanut butter mixture on top of the first raspberry layer, spreading evenly.
Loosely cover with a piece of foil and pop into the fridge to chill for 2 hours.
Top with fresh raspberries and roasted peanuts.
Nutrition Information per Serving: Total calories 523g, protein 8.9g, total fat 31.5g, total carbohydrates 54.8g, cholesterol 32mg, sodium 345mg
Kool-Aid Pie
Light and refreshing, this is a pie that you must make during the summer to impress all your guests!
Serves 8
10 minutes
Ingredients:-
1 Graham Crackers Pie Crust
1 can (14oz) Sweetened Condensed Milk
1 cup Cool Whip
1 pack Kool-Aid drink mix
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Combine and mix together condensed milk and contents of the Kool-Aid drink mix in a mixing bowl.
Gently fold in the Cool whip and transfer the mixture into the prepared pie crust.
Pop pie into the fridge to chill for 4 hours before serving.
Nutrition Information per Serving: Total calories 294g, protein 4.5g, total fat 15g, total carbohydrates 36.8g, cholesterol 17mg, sodium 74mg
Chocolate Truffle Pie
This delicious chocolate truffle is readily made with just 5 ingredients!
Serves 8
12 minutes
Ingredients:-
1 Chocolate Shortbread Crust
1½ cups Semisweet Chocolate Chips
1½ cups Heavy Whipping Cream, divided
¼ cup Powdered Sugar, sifted
1 tablespoon Vanilla
Directions:-
Roll out the pie crust and transfer to a pie plate.
Place chocolate chips and ¾ cup of cream to a microwave-safe bowl and heat on high for 1-2 minutes, stirring at the halfway point and then stirring again at the end of the heating time to completely melt the mixture.
Let chocolate mixture cool at room temperature, about 10-15 minutes before stirring in sugar and vanilla.
Set up an electric mixer and beat remaining ¾ cup of cream until there are soft peaks.
Add chocolate mixture in and continue beating on high.
Pour the filling into the prepared pie crust.
Pop pie into the fridge to chill for at least 8 hours before serving.
Nutrition Information per Serving: Total calories 543g, protein 3.5g, total fat 37.7g, total carbohydrates 50.6g, cholesterol 61mg, sodium 240mg
Frozen Raspberry Pie
Cool down on hot summer days with this refreshing and mouth-watering frozen raspberry pie!
Serves 8
20 minutes
Ingredients:-
1 Graham Cracker Pie Crust
3 cups fresh Raspberries
1½ cups nonfat Yogurt, divided
2/3 cup Sugar
½ cup Powdered Sugar
½ cup Heavy Cream, chilled
1 cup Cream Cheese, softened
Directions:-
Press the pie crust dough into a pie plate to create the crust.
In a food processor, blend together raspberries, sugar and 1 tablespoon yogurt until creamy and lump-free.
Set up an electric mixer and whip cream cheese on high until smooth before adding the remaining yogurt and powdered sugar, continue whipping until all ingredients are well combined and the mixture is creamy.
Pour in the raspberry mixture and beat for 10-15 seconds more to combine.
In a separate mixing bowl, whip cream until stiff peaks form before folding in the raspberry and cream cheese mixture
Pour this filling into the pie crust.
Pop into the freezer for at least 4 hours before serving.
Nutrition Information per Serving: Total calories 423g, protein 6.8g, total fat 21g, total carbohydrates 53g, cholesterol 45mg, sodium 292mg
Pistachio Cream Pie
A creamy and decadent pie that is bursting with delightful aroma and flavors of pistachio is sure to be the highlight of any party that you serve it up at.
Serves 6
16 minutes
Ingredients:-
1 Graham Cracker Pie Crust
1 cup Cream Cheese, softened
1 cup Milk
1 pack Instant Pistachio Pudding Mix
1 cup Crushed Pineapples
2 cups Heavy Whipping Cream
3 tablespoons Powdered Sugar
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Beat the cream cheese, milk and pistachio pudding mix in a mixing bowl with an electric mixer until creamy and lump-free.
Add pineapples and stir to combine.
Pour the filling into the prepared pie crust.
In a separate bowl, whip the whipping cream and powdered sugar until stiff peaks form.
Spoon and spread this cream over the pistachio filling.
Pop into the fridge to chill for at least 1 hour before serving.
Nutrition Information per Serving: Total calories 254g, protein 4.5g, total fat 14.8g, total carbohydrates 26.7g, cholesterol 34mg, sodium 543mg
Crème Brulee Pie
Is it crème brulee or is it a pie? How about a combination of both to create quite possibly what is the creamiest and most indulgent dessert ever?
Serves 8-10
15 minutes
Ingredients:-
1 Graham Cracker Pie Crust
¾ cup Heavy Whipping Cream
1 cup Nonfat Milk
1 pack (3.4oz) Instant Vanilla Pudding
1 tablespoon Vanilla
Directions:-
Press the pie crust dough into a pie plate to create the crust.
Whisk together cream and milk until creamy.
Add vanilla and mix well to combine.
Let mixture sit for 5 minutes before pouring the mixture into the prepared pie crust.
Let pie chill in the fridge for at least 4 hours before serving.
To serve, sprinkle about ½ teaspoon of sugar on top of each slice and brown the top with a kitchen torch.