Author: Cookbooks, Topflight
Category: Cook books
Go to read content：https://onlinereadfreenovel.com/cookbooks-topflight/page,19,523946-pie.html
½ cup Brown Sugar
¼ cup Butter, cut into cubes
¼ cup Pecans, chopped
2 Egg Yolks
1 cup Coconut Flakes
1 teaspoon Vanilla Extract
Directions:-
Pre-heat the oven to 350 degrees.
Melt sweet chocolate and unsweetened chocolate in the microwave, set aside to let cool slightly.
Next, pour milk, egg yolks and vanilla extract in with the chocolate mixture and stir to combine until smooth.
Spoon mixture onto crust and bake for 20 minutes. Let cool for an hour.
In the meantime, heat up a saucepan and bring brown sugar, cream and butter to a boil. Remove from heat when the sugar has dissolved.
Ladle some of the hot mixture into egg yolks on a separate bowl, and pour this egg yolk mixture back into the hot saucepan with the rest of the sugar-cream-butter mixture.
Cook for a further 2-3 minutes until mixture has thickened, stirring all the time. Turn off the heat and add coconut flakes and vanilla extract. Let cool before pouring over filling in the pie crust.
Dot the top with pecans and place in the fridge to chill.
Nutrition Information per Serving: Total calories 518g, protein 8g, total fat 29g, total carbohydrates 58.9g, cholesterol 202mg, sodium 297mg
Pecan Custard Pie
Wonderfully flavorful, light and creamy, this mouth-watering pecan custard pie is sure to impress even the pickiest of eaters at your next dinner.
Serves 8
55 minutes
Ingredients:-
1 Healthy Pie Crust, blind baked
3 Eggs
1 cup Pecans, chopped
½ cup unsweetened Almond Milk
½ cup Heavy Whipping Cream
1 tablespoon Baking Mix
2 teaspoons Vanilla Extract
¼ cup Stevia Sweetener
1 teaspoon Molasses
1 stick salted Butter softened
¼ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Set up an electric mixer and beat all ingredients for about 30-40 seconds.
Spoon filling into pre-baked pie crust and bake for 45 minutes.
Cover with a piece of foil and let pie rest for about 15 minutes before serving.
Nutrition Information per Serving: Total calories 209g, protein 3.6g, total fat 12g, total carbohydrates 21g, cholesterol 72mg, sodium 213mg
Southern Pecan Pie
This recipe for the classic southern pecan pie is easy to make and absolutely delicious. Your family will fall in love with it!
Serves 6-8
1 hour 20 minutes
Ingredients:-
1 Pie Crust
1½ cups Pecans, chopped
3 Eggs, beaten
1 cup Light Brown Sugar
1 cup Light Corn Syrup
2 tablespoons Butter, melted
1 teaspoon Vanilla Extract
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust dough and transfer to a pie plate.
Whisk together eggs, butter, sugar, vanilla extract and corn syrup in a mixing bowl to thoroughly combine before adding in the pecans and give the mixture another quick stir.
Spoon the mixture into the prepared pie crust.
Bake for 30 minutes after which take the pie out from the oven and loosely cover the crust with a long strip of foil. Pop it back into the oven and bake for another 25-30 minutes.
Let the pie cool completely before serving.
Nutrition Information per Serving: Total calories 655g, protein 7.7g, total fat 40.5g, total carbohydrates 72.6g, cholesterol 69mg, sodium 220mg
Chocolate Fudge Pecan Pie
Chocolate-y goodness paired with crunchy and sticky pecans to give you an absolutely decadent and addictive fudgy chocolate pecan pie that is so good you might want to keep it to yourself.
Serves 8-12
1 hour
Ingredients:-
1 Pie Crust
1 cup Pecan, cut into halves
1 cup Milk Chocolate Chips
½ cup Sugar
1 cup light Corn Syrup
3 Eggs
3 tablespoons Butter, melted
2 tablespoons Cocoa Powder
1 tablespoon Flour
1½ teaspoons Vanilla
¼ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust and transfer to a pie plate.
Layer the chocolate chips onto the bottom of the pie crust.
Place the pecan halves on top of the chocolate chips in a second layer.
Set up an electric mixer and start by beating the eggs, followed by sugar, corn syrup, butter, cocoa powder, flour and vanilla. Whisk everything together until well combined.
Transfer the filling mixture into the pie crust and cover with a piece of foil.
Bake for 45 minutes.
Nutrition Information per Serving: Total calories 587g, protein 7g, total fat 32.6g, total carbohydrates 72g, cholesterol 58mg, sodium 333mg
Butter Pecan Pie
The mixture of sweet pecans and salted butter come together in a delicious pie to satisfy all who tries it.
Serves 8
1 hour
Ingredients:-
1 Pie Crust
1 cup Pecans chopped
1 cup Light Corn Syrup
1/3 cup Salted Butter, melted
3 Eggs, beaten
1 cup White Sugar
3 tablespoons Brown Sugar
¾ teaspoons Vanilla Extract
½ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust dough and transfer to a pie plate or tart pan.
Layer the chopped pecans to the bottom of the crust.
Combine both types of sugar, corn syrup, butter, eggs, vanilla extract and salt in a mixing bowl.
Transfer the filling mixture into the prepared pie crust over the pecans.
Using a piece of foil, loosely cover the prepared pie and bake for 30 minutes in the pre-heated oven.
At the end of 30 minutes, take the foil away and continue baking for another 20 minutes.
Let the pie cool before serving.
Nutrition Information per Serving: Total calories 673g, protein 6.8g, total fat 39g, total carbohydrates 81.9g, cholesterol 82mg, sodium 397mg
Pecan Cheesecake Pie
Are you a fan of cheesecake and pecan pie? If you love both, then this is the perfect pie for you!
Serves 8-10
1 hour
Ingredients:-
1 Pie Crust
1½ cups Pecans, chopped
½ cup Corn Syrup
½ cup Brown Sugar
1 tablespoon Butter, melted
2 Eggs
½ teaspoon Vanilla
For the Cheesecake:
1 cup Cream Cheese
1 Egg
½ cup Sugar
1 teaspoon Vanilla
Directions:-
Have the oven pre-heated to 375 degrees.
Next, roll out the pie crust dough and transfer to a pie plate.
Beat all cheesecake ingredients in an electric mixer together in a large mixing bowl until smooth and lump-free.
Spoon the mixture into the prepared pie crust and spread evenly.
Whisk corn syrup, brown sugar, butter, eggs and vanilla together in a large mixing bowl.
Pour the mixture into the pie crust over the cheesecake mixture.
Bake for 40-45 minutes.
Let the pie cool at room temperature before popping into the fridge to chill.
Nutrition Information per Serving: Total calories 702g, protein 9.8g, total fat 49g, total carbohydrates 62g, cholesterol 97mg, sodium 293mg
Slow Cooker Pecan Pie
When you need to clear up oven space for a large dinner but still want to serve
a delicious classic pecan pie, this is the recipe to turn to! Whip up a great tasting pecan pie right in the slow cooker fuss-free and with minimal prep work.
Serves 6-8
3 hours 10 minutes
Ingredients:-
1 Pie Crust, chilled
1 cup Sugar
1½ cups Pecans, chopped
3 Eggs
2/3 cup Dark Corn Syrup
1/3 cup Butter, melted
1 teaspoon Vanilla Extract
1/8 teaspoon Salt
Directions:-
Lightly grease a slow cooker pot with cooking spray.
Set the unbaked pie crust into the pot.
Combine sugar, eggs, corn syrup, butter, vanilla and salt in a mixing bowl, and stir to mix thoroughly.
Add the pecans and give the mixture a quick stir to lightly mix the pecans in.
Transfer the filling into the pie crust in the slow cooker pot.
Cook on high for 2½ to 3 hours.
Nutrition Information per Serving: Total calories 685g, protein 7.7g, total fat 45g, total carbohydrates 70g, cholesterol 82mg, sodium 284mg
Coconut Cream Pecan Pie
Creamy flavorful coconut cream topped with chewy pecans sitting on a gorgeous and flaky crust to give you this delicious coconut cream pecan pie.
Serves 8
50 minutes
Ingredients:-
1 Pie Crust, frozen
1 cup Cream of Coconut
½ cup Light Brown Sugar
1 cup Pecans, roughly chopped
¼ cup Whipping Cream
3 Eggs
2 tablespoons unsalted Butter
1½ teaspoons Vanilla Extract
1 teaspoon Lemon Juice
Directions:-
Have the oven pre-heated to 350 degrees.
Set up an electric mixer and beat eggs and brown sugar together until creamy and all the sugar has completely dissolved.
Next, add the cream of coconut, cream, butter, lemon juice and vanilla extract and continue beating until well combined before adding chopped pecans.
Spoon filling into the frozen pie crust and spread evenly with the back of a spatula.
Bake for 20 minutes after which turn the pie 180-degrees and bake for another 20 minutes.
Nutrition Information per Serving: Total calories 670g, protein 9g, total fat 55.5g, total carbohydrates 39.8g, cholesterol 73mg, sodium 218mg
Chocolate Bourbon Pecan Pie
The addition of addictive chocolate and bourbon to the filling of this pecan pie gives an already delicious pie some depth and richness that you will love!
Serves 10-12
1 hour 10 minutes
Ingredients:-
1 Pie Crust
4 Eggs, beaten
1 cup Light Corn Syrup
1 cup Sugar
1 cup Semisweet Chocolate Chips
1 cup Pecans, chopped
½ cup Butter
¼ cup Bourbon
1 teaspoon Vanilla Extract
¼ teaspoon Salt
Directions:-
Have the oven pre-heated to 325 degrees.
Roll out the pie crust and transfer to a pie plate.
In a saucepan, heat up sugar, corn syrup and butter together medium heat, stirring all the time to completely melt the sugar.
Once the sugar and butter has melted, take the saucepan off the heat and let it cool for 20 minutes.
Whisk together eggs, bourbon, vanilla and salt in a medium mixing bowl and gradually pour the cooled sugar and butter mixture into the egg mixture. Do this slowly so that the mixture does not cook the eggs.
Stir in the chocolate chips and chopped pecans.
Spoon the filling mixture into the prepared pie crust, spreading evenly.
Bake for 50-55 minutes.
Nutrition Information per Serving: Total calories 572g, protein 5g, total fat 34g, total carbohydrates 64g, cholesterol 75mg, sodium 240mg
Sweet Potato Pecan Pie
If you love sweet potatoes and the classic pecan pie, you will fall head over heels in love with this delectable sweet potato pecan pie!
Serves 8
2 hour 15 minutes
Ingredients:-
1 Graham Cracker Pie Crust, chilled
For the Sweet Potato Filling:
3 Sweet Potatoes, roasted
1 cup Sugar
1 cup + 2 tablespoons Evaporated Milk
1 Egg
4 tablespoons Butter, softened
½ teaspoon Vanilla Extract
½ teaspoon Lemon Extract
½ teaspoon Coconut Flavor
¼ teaspoon ground Cinnamon
¼ teaspoon ground Nutmeg
For the Pecan Pie Filling:
1 cup Pecans, chopped
½ cup Brown Sugar
6 tablespoons Butter
2 tablespoons Heavy Cream
2 tablespoons + 2 teaspoons Light Corn Syrup
Directions:-
Have the oven pre-heated to 375 degrees.
Press the graham cracker pie crust into a pie plate and chill in the fridge.
Using a hand mixer, mash the roasted sweet potatoes.
Next, have an electric mixer set up and whip the butter and sugar.
Add cinnamon, nutmeg, vanilla and lemon extract, coconut flavor and egg and continue beating until all ingredients are well combined.
Pour the evaporated milk and add the mashed sweet potato in and beat to combine with the other ingredients.
Transfer the mixture into the prepared pie crust and bake for 55-60 minutes.
In the meantime, prepare the pecan filling by heating butter, corn syrup and brown sugar in a large saucepan over low heat. Cook until the brown sugar has completely melted.
Take the saucepan off the heat after cooking for a few minutes and add cream and pecans, stir to mix well.
Spoon the pecan filling over the cooked pie and bake for another 5 minutes before serving.
Nutrition Information per Serving: Total calories 766g, protein 8.5g, total fat 48.6g, total carbohydrates 60.7g, cholesterol 73mg, sodium 323mg
Vegan Pecan Pie
A great recipe for vegan pecan pie, so that everyone can enjoy this classic favorite!
Serves 10-12
50 minutes
Ingredients:-
1 Vegan Pie Crust, blind baked
2 cups toasted Pecans
1 cup Brown Sugar
1 cup firm Silken Tofu
¾ cup Corn Syrup
4 tablespoons Cornstarch
5 tablespoons Vegan Butter
2 tablespoons Rum
1 teaspoon Vanilla
½ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Stir together brown sugar, vegan butter, corn syrup and cornstarch in a saucepan over medium heat. When it comes to a boil, reduce heat and let simmer for 1 minute.
Add rum and vanilla extract into the saucepan and combine well.
Blend the silken tofu in a food processor or blender until creamy.
Pour corn syrup mixture in with the tofu and pulse a few times to mix.
Fold in ¾ of the pecans and spoon the mixture into the pre-baked pie crust.
Layer the remaining pecans on top of the filling.
Bake for 1 hour and let cool before serving.
Nutrition Information per Serving: Total calories 683g, protein 9g, total fat 47.6g, total carbohydrates 57g, cholesterol 33mg, sodium 383mg
Bacon and Bourbon Pecan Pie
Elevate the already great flavors of the bourbon pecan pie with some bacon! You can never go wrong with bacon!
Serves 8-10
1 hour 40 minutes
Ingredients:-
1 Pie Crust
2 cups Pecan, cut into halves
½ cup Bacon, finely chopped
½ cup Maple Syrup
½ cup Light Corn Syrup
3 Eggs
3 tablespoons Bourbon
3 tablespo
ons unsalted Butter
4 tablespoons Dark Brown Sugar
1 teaspoon Vanilla Extract
¼ teaspoon Salt
Directions:-
Have the oven pre-heated to 350 degrees.
Roll out the pie crust dough and transfer to a pie plate. Pop into the fridge to chill while you prepare the filling.
Heat syrup, brown sugar, butter and corn syrup in a medium saucepan over medium heat. Let the mixture come to a boil and cook for 1 minute to let the butter and sugar dissolve.
Let the mixture cool at room temperature for 45 minutes.
Combine together eggs, vanilla extract and salt and stir to mix well.
Stir in maple syrup and whisk to combine.
Stir in pecans, bacon and bourbon and pour into the chilled pie crust.
Bake for 50-55 minutes and let cool before serving.
Nutrition Information per Serving: Total calories 693g, protein 12.7g, total fat 51.7g, total carbohydrates 48.9g, cholesterol 72mg, sodium 529mg
Chocolate and Espresso Pecan Pie
Chocolate, espresso and pecans come together in a triage of flavors that are absolutely unbeatable.
Serves 8
1 hour
Ingredients:-
1 Pie Crust
½ cup Semisweet Baking Chocolate, roughly chopped
2 cups Pecans, cut into halves